Meals in Minutes
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We offer many different solutions that can be tailored to fit your specific needs. We are constantly striving to meet the demands of today's families. We have listened to our customers and have answered with greater flexibility, outstanding value, and our notorious high-quality delicious and nutritious meals. Packages
Packages ranging in size from 3 to 12 meals, each serving 4-6 people. You will see greater savings with our larger quantity packages.
3 meals for $96
6 meals for $180
9 meals for $252
12 meals for $288
A La Carte Ordering Our a la carte option allows you to select any single meal you want from our ever-changing menus for $40. This enables you to build your own order exactly as you desire. Our monthly specials are not available for a la carte ordering. Sized Just Right for You Many of our customers benefit from the discounts offered with our larger number of servings, while other individuals, couples and those with smaller families see a greater benefit by ordering a smaller number of servings. Whatever your needs, we can accommodate you through our half-sizing benefits. If would prefer the larger portions of our meals, but would like to split them out into multiple containers, we charge a nominal container fee. Or simply select the half-size portions for a slight up charge. Session Sharing One of the most fun ways to enjoy Meals in Minutes is with a friend! If you find that you'd like to experience Meals in Minutes with a friend, neighbor or family member, then please bring them along. You and your friend can "share" a session, where you each split the cost and receive half of the meals. A flat sharing fee of $20 will be applied to your total order. FAQs Q: How much does it cost? A: For $240 or more, you assemble 12 entrées for the month, serving 4-6 people each. That means each serving costs as little as $4 each – less than many fast food options. Q: What if I have a small family or a household with no children? A: Many people with small families or no children 'Half-Size' their entrées, or split their entrées in half, leaving with 24 entrées for the month. Check with your local kitchen. There may be a small additional charge. Q: How much time does it take for a 12-entrée order? A: Be prepared for about two hours of fun putting together 12 Meals in Minutes entrées. Q: If I'm short on time, can Meals in Minutes make the entrées for me? A: Absolutely yes. The helpful Meals in Minutes staff are ready to meet your needs. Kindly tell them in advance of your order, and for a small additional fee, the staff will prepare entrées of your choice for you. . Q: What should I bring to a Meals in Minutes session? A: Meals in Minutes supplies everything you need including all food, ingredients, foil pans, covers and plastic containers. We emphasize the use of recyclable containers for storing all of our products. We encourage people to bring a large cooler and laundry basket to carry home their meals. Q: Can my children come to cook with me? A: Children over the age of 12 are welcome to help you assemble meals. Many of our families encourage their teenage children to come to enjoy the experience and learn about new foods. Q: What if one of my family members doesn't like an ingredient that's in the entrée? A: If you or a family member doesn’t like a specific spice or ingredient you can simply leave it out. You can make changes to fit the specific needs of your family. Q: I'm on a special diet. Can you accommodate my needs? A: At Meals in Minutes we develop quality, healthy recipes for today’s families. We make every effort to accommodate your needs. Nutrition information is available for each of our menu items. Menu Items
  • Apricot Honey Chicken All natural, bone-in chicken breasts with a sweet yet savory basting sauce. Tastes great baked and even better when Dad grills!
  • Barbecue Meatloaf Homemade sauce with a touch of molasses and wholesome oats make this wheat-free meatloaf special. Be sure to order a side of cook-from-frozen Ranch mashed potatoes.
  • Bourbon Glazed Pork Chops Sweet and tangy boneless chops oven seared and basted with homemade bourbon honey sauce that Dads rate two thumbs-up.
  • Buffalo Tenders Hand breaded,,all-natural chicken seasoned just right even for the little ones. Dip in our Buffalo sauce for a spicy treat or your favorite ranch-style dressing for family pleasing fare. Great for a last minute dinner or game watching party since it cooks from frozen!
  • Cheddar Chicken Chowder Yummy! Rich homemade chowder made with chicken, potatoes, corn, bacon and cheddar cheese is sure to please. Eats like a meal.
  • Chicken and Sausage Gumbo Thick and hearty one-bowl supper, what could be simpler? Chicken breast, Andouille sausage, okra, peppers and tomatoes in this New Orleans favorite that goes from freezer to table in 30 minutes.
  • Chicken and Vegetable Bake Lean chicken breast cubes and vegetables in a creamy sauce topped with crunchy whole-grain stuffing make for a pleasing casserole families love.
  • Cornbread and Pecan Stuffed Pork Loin Center-cut, herb rubbed roast filled with Southern tradition. Bakes in about an hour to make weekday meals special!
  • Fiesta Chicken A customer favorite! Boneless skinless chicken breasts get a kick from black beans, salsa and cheddar cheese in this easy bake entrée.
  • Greek Stuffed Flank Steak Fresh spinach, feta cheese and roasted red peppers fill rolled beef steak. This roast slices to a colorful holiday presentation. No fuss gourmet meal, great for guests.
  • Home-style Italian Meatloaf Families love our international meatloaf made with ground beef, a hint of Parmesan cheese, garlic, Italian seasoning and topped with a zesty tomato sauce.
  • Honey and Spice-Glazed Pork Chops Ginger, cinnamon and cloves will spice up your evening meal while a touch of honey appeals to the younger crowd. Lighter fare all family members will enjoy.
  • Kung Po Chicken You’ll prepare this Chinese restaurant classic quicker than they can deliver! Chicken breast pieces stir-fried with pepper strips, celery and water chestnuts in our homemade oriental sauce.
  • Lattice Topped Chicken Broccoli Pot Pie Comfort food for the whole family. Tender chicken and broccoli florets in a velvety cheese sauce beautifully topped with puff pastry ribbons.
  • Mojo Chicken Pronounced “mo-ho”, a traditional Cuban marinade with citrus juices, a healthy dose of garlic, oregano and a touch of olive oil, leads bone-in chicken breasts to a moist and flavorful finish.
  • Mushroom and Mozzarella Stuffed Chicken Breast Vegetable and cheese filling seasoned with fresh basil and sun dried tomato. Baked from frozen, this entrée is a hit whether feeding a family of six or a meal for one!
  • Nuevo Calzone A fresh twist on a Dinner by Design bake from frozen favorite. Individual stuffed pizzas filled with southwest seasoned chicken, corn, cilantro and cheddar-Jack cheese.
  • Penne with Tomato Vodka Cream Sauce Dinner is on the table in no time with our specialty pasta and sauce. No need to boil water for this effortless stovetop meal.
  • Roasted Hot Ham Hero Our big sandwiches are a hit with busy families! Ham, cheddar cheese, peppers and onions make this sandwich special. Take a break from pizza!
  • Shredded Beef Tacos Take the stress out of family meals this holiday season with a slow cooker entrée. Lean sirloin roast with a traditional blend of south of the border seasonings. Half sizes not recommended for slow cooker.
  • Shrimp Scampi Enjoy this restaurant favorite at home in just minutes at a fraction of the cost! Sautéed shrimp with white wine, garlic and butter tossed with linguine.
  • Slow Cooked Beef Brisket You might say our savory barbecue-style brisket is a real eye-opener with its secret ingredient, brewed coffee! Full orders designed for all day braising in the slow cooker.
  • Slow Cooker Spaghetti and Meatballs Made with three styles of tomatoes: roasted red, diced plum and sun dried varieties. The sauce is slow simmered with Italian meatballs. A meal the whole family will savor together.
  • Southwest Chicken Roll-Up Lightly breaded chicken breasts filled with cream cheese, salsa and cilantro. Moms love the cook from frozen convenience and kids love the taste!
  • Spinach Artichoke Chicken Baked boneless chicken breasts smothered with spinach and artichoke cream sauce and topped with crunchy Parmesan seasoned bread crumbs.
  • Spinach Basil Stuffed Pork Tenderloins Perfect dish to impress family or guests; whole tenderloins filled with spinach, basil and a touch of garlic. A delicious entrée for a healthful start to the New Year.
  • Stuffed Sole Customer favorite returns to the menu! Mild sole fillets filled with herbed seafood stuffing and topped with lemon butter. Great entrée for a special meal or entertaining.
  • Texas Red Beef Chili The way chili was meant to be - made from lean, diced beef and slow cooked to a thick and hearty finish. Slow cooker ease makes this a great selection for your next game watching party. Did we mention it is low in fat?
  • Three-Cheese Penne Florentine
  • Spinach, feta and mozzarella in roasted garlic Alfredo cream sauce. This baked casserole is a proven family favorite.
  • Tortilla Crusted Tilapia with Chile Butter Hand breaded with corn tortilla crumbs, lightly sautéed in seasoned butter then baked to a delicious finish. This bake from frozen wonder is wheat-free!
  • Monthly Specials Bourbon Glazed Pork Chops Sweet and tangy boneless chops oven seared and basted with homemade bourbon honey sauce that Dads rate two thumbs-up.
  • Greek Stuffed Flank Steak Fresh spinach, feta cheese and roasted red peppers fill rolled beef steak. This roast slices to a colorful holiday presentation. No fuss gourmet meal, great for guests.
  • Mushroom and Mozzarella Stuffed Chicken Breast Vegetable and cheese filling seasoned with fresh basil and sun dried tomato. Baked from frozen, this entrée is a hit whether feeding a family of six or a meal for one!
  • Shrimp Scampi Enjoy this restaurant favorite at home in just minutes at a fraction of the cost! Sautéed shrimp with white wine, garlic and butter tossed with linguine.
  • Southwest Chicken Roll-Up Lightly breaded chicken breasts filled with cream cheese, salsa and cilantro. Moms love the cook from frozen convenience and kids love the taste!
  • Three-Cheese Penne Florentine Spinach, feta and mozzarella in roasted garlic Alfredo cream sauce. This baked casserole is a proven family favorite.