Ice Cream

Ice Cream

This will be the best ice cream you will ever eat.

Prep Time

140 minutes

Cook Time

0 minutes


5 servings

Tags: Desserts


step 1

Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot and a small ring of foam appears around the edge.

step 2

Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)

step 3

Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.

step 4

When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours.


3/4 cup white sugar

1 cup heavy whipping cream

2 1/4 cups milk

2 teaspoons vanilla extract