Chicken Noodle Soup

Chicken Noodle Soup

This will be the best Chicken Noodle Soup you will ever eat.

Prep Time

45 minutes

Cook Time

30 minutes


8 servings



step 1

Melt butter in a large soup pot over medium heat. Stir in carrot, onion, celery, salt, and fresh thyme. Stir in chicken fat; cook and stir until the onions turn soft and translucent, 5 to 6 minutes.

step 2

Stir in roasted chicken broth and bring to a boil

step 3

Season to taste with salt, if necessary; stir in egg noodles and cook until tender, about 5 minutes.

step 4

Stir in cooked chicken breast meat and simmer until heated through, about 5 minutes. Season with cayenne pepper, salt and black pepper to taste.


1/2 cup diced carrot

1/2 cup diced onion

1/2 cup diced celery

1 pinch salt

2 tablespoons melted chicken fat

2 quarts roasted chicken broth

4 ounces uncooked wide egg noodles

2 cooked boneless chicken breast halves, cubed

1 pinch cayenne pepper (Optional)

1 pinch salt and ground black pepper to tastes