ingredients
1/2 cup diced carrot
1/2 cup diced onion
1/2 cup diced celery
1 pinch salt
2 tablespoons melted chicken fat
2 quarts roasted chicken broth
4 ounces uncooked wide egg noodles
2 cooked boneless chicken breast halves, cubed
1 pinch cayenne pepper (Optional)
1 pinch salt and ground black pepper to tastes