All natural, bone-in chicken breasts with a sweet yet savory basting sauce. Tastes great baked and even better when Dad grills!
Homemade sauce with a touch of molasses and wholesome oats make this wheat-free meatloaf special. Be sure to order a side of cook-from-frozen Ranch mashed potatoes.
Sweet and tangy boneless chops oven seared and basted with homemade bourbon honey sauce that Dads rate two thumbs-up.
Hand breaded,,all-natural chicken seasoned just right even for the little ones. Dip in our Buffalo sauce for a spicy treat or your favorite ranch-style dressing for family pleasing fare. Great for a last minute dinner or game watching party since it cooks from frozen!
Yummy! Rich homemade chowder made with chicken, potatoes, corn, bacon and cheddar cheese is sure to please. Eats like a meal.
Thick and hearty one-bowl supper, what could be simpler? Chicken breast, Andouille sausage, okra, peppers and tomatoes in this New Orleans favorite that goes from freezer to table in 30 minutes.
Lean chicken breast cubes and vegetables in a creamy sauce topped with crunchy whole-grain stuffing make for a pleasing casserole families love.
Center-cut, herb rubbed roast filled with Southern tradition. Bakes in about an hour to make weekday meals special!
A customer favorite! Boneless skinless chicken breasts get a kick from black beans, salsa and cheddar cheese in this easy bake entrée.
Fresh spinach, feta cheese and roasted red peppers fill rolled beef steak. This roast slices to a colorful holiday presentation. No fuss gourmet meal, great for guests.
Families love our international meatloaf made with ground beef, a hint of Parmesan cheese, garlic, Italian seasoning and topped with a zesty tomato sauce.
Ginger, cinnamon and cloves will spice up your evening meal while a touch of honey appeals to the younger crowd. Lighter fare all family members will enjoy.
You'll prepare this Chinese restaurant classic quicker than they can deliver! Chicken breast pieces stir-fried with pepper strips, celery and water chestnuts in our homemade oriental sauce.
Comfort food for the whole family. Tender chicken and broccoli florets in a velvety cheese sauce beautifully topped with puff pastry ribbons.
Pronounced "mo-ho", a traditional Cuban marinade with citrus juices, a healthy dose of garlic, oregano and a touch of olive oil, leads bone-in chicken breasts to a moist and flavorful finish.
Vegetable and cheese filling seasoned with fresh basil and sun dried tomato. Baked from frozen, this entrée is a hit whether feeding a family of six or a meal for one!
A fresh twist on a Dinner by Design bake from frozen favorite. Individual stuffed pizzas filled with southwest seasoned chicken, corn, cilantro and cheddar-Jack cheese.
Dinner is on the table in no time with our specialty pasta and sauce. No need to boil water for this effortless stovetop meal.
Our big sandwiches are a hit with busy families! Ham, cheddar cheese, peppers and onions make this sandwich special. Take a break from pizza!
Take the stress out of family meals this holiday season with a slow cooker entrée. Lean sirloin roast with a traditional blend of south of the border seasonings. Half sizes not recommended for slow cooker.
Enjoy this restaurant favorite at home in just minutes at a fraction of the cost! Sautéed shrimp with white wine, garlic and butter tossed with linguine.
You might say our savory barbecue-style brisket is a real eye-opener with its secret ingredient, brewed coffee! Full orders designed for all day braising in the slow cooker.
Made with three styles of tomatoes: roasted red, diced plum and sun dried varieties. The sauce is slow simmered with Italian meatballs. A meal the whole family will savor together.
Lightly breaded chicken breasts filled with cream cheese, salsa and cilantro. Moms love the cook from frozen convenience and kids love the taste!
Baked boneless chicken breasts smothered with spinach and artichoke cream sauce and topped with crunchy Parmesan seasoned bread crumbs.
Perfect dish to impress family or guests; whole tenderloins filled with spinach, basil and a touch of garlic. A delicious entrée for a healthful start to the New Year.
Customer favorite returns to the menu! Mild sole fillets filled with herbed seafood stuffing and topped with lemon butter. Great entrée for a special meal or entertaining.
The way chili was meant to be - made from lean, diced beef and slow cooked to a thick and hearty finish. Slow cooker ease makes this a great selection for your next game watching party. Did we mention it is low in fat?
Spinach, feta and mozzarella in roasted garlic Alfredo cream sauce. This baked casserole is a proven family favorite.
Hand breaded with corn tortilla crumbs, lightly sautéed in seasoned butter then baked to a delicious finish. This bake from frozen wonder is wheat-free!
Sweet and tangy boneless chops oven seared and basted with homemade bourbon honey sauce that Dads rate two thumbs-up.
Fresh spinach, feta cheese and roasted red peppers fill rolled beef steak. This roast slices to a colorful holiday presentation. No fuss gourmet meal, great for guests.
Vegetable and cheese filling seasoned with fresh basil and sun dried tomato. Baked from frozen, this entrée is a hit whether feeding a family of six or a meal for one!
Enjoy this restaurant favorite at home in just minutes at a fraction of the cost! Sautéed shrimp with white wine, garlic and butter tossed with linguine.
Lightly breaded chicken breasts filled with cream cheese, salsa and cilantro. Moms love the cook from frozen convenience and kids love the taste!
Spinach, feta and mozzarella in roasted garlic Alfredo cream sauce. This baked casserole is a proven family favorite.