My Dinner Recipes
Chicken Parmesan |
Sirloin Steak and Baked Potatoes |
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Directions: Step 1: Pound chicken to flatten. Step 2: Salt and pepper to taste. Step 3: Dip chicken in egg; then in bread crumbs. Step 4: Fry in butter in hot skillet, turning and browning for 10 minutes or until chicken is done. Step 5: Remove from skillet. Step 6: To skillet add spaghetti sauce. Step 7: Heat thoroughly. Step 8: Add chicken. Step 9: Place slices of mozzarella on top of chicken. Step 10: Sprinkle with parmesan. Step 11: Cover and cook until cheese is melted. Step 12: Serve with a side of spaghetti. Ingredietns: 4 boneless skinless chicken breast halves salt and pepper 1/2 cup Italian breadcrumbs 1 egg, beaten 4 teaspoons butter 2 cups spaghetti sauce 4 slices mozzarella cheese 1 teaspoon grated parmesan cheese |
Directions: Step 1: In a small bowl, combine the oil, vinegar, rosemary, and garlic. Step 2: Place the steaks in a shallow dish.Pour the marinade over them. Refrigerate for 1 hour. Step 3: Heat a skillet over medium-high heat until hot. Step 4: Remove the steaks from the marinade and season with the salt and pepper. Sear for 4 minutes per side for medium rare. Step 5: Let rest 3 to 4 minutes before slicing or serving. Serve with Horseradish and Chive Baked Potatoes. Ingredients: 1/3 cup olive oil 3 tablespoons balsamic vinegar 2 tablespoons chopped fresh rosemary 2 cloves garlic, crushed 6 10-ounce sirloin steaks (1 inch thick) 1 1/2 tablespoons kosher salt 2 teaspoons freshly ground black pepper Horseradish and Chive Baked Potatoes |