In a bowl mix flour with baking powder, sugar and salt.

Add the egg one by one, knead until incorporated.

Add the cream and continue kneading until you have a firm and firm dough, let it rest for 15 minutes in refrigeration.

On a floured surface spread the dough and with the help of a round cutter, cut the gorditas.

Heat a comal over low heat and place the chordita let cook 3 minutes on each side, until they inflate.