Preheat the oven to 350 F (175 C). Line a baking sheet with parchment paper or lightly grease it.
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In a large bowl, combine the brownie mix, eggs, and vegetable oil. Stir until well blended. The mixture should be thicker than regular brownie batter, resembling cookie dough.
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Drop spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each scoop. Use a cookie scoop or spoon to ensure even-sized cookies.
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| Place the baking sheet in the oven and bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft. (The cookies will firm up as they cool.) |
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