1. In a large bowl, combine the melted butter, brown sugar, and mashed banana. Mix to combine.
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2. Add the egg yolk and vanilla extract. Mix well.
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3. Add the flour, salt, baking soda, and cinnamon. Stir until combined and no streaks of flour remain.
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4. Last, fold in the chocolate chips. Cover and set aside to let the flour hydrate in the dough while the oven preheats, about 15 minutes.
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5. Line a cookie sheet with parchment paper and preheat the oven to 350°F. Once the oven is preheated use a cookie scoop or a spoon to scoop out about 1 inch dough balls, placing them about 2 inches apart on the prepared cookie sheet. The dough will be a little wet! Bake for 10 to 11 minutes or until the edges are set and the cookies have puffed up, but the middles are still underbaked.
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6. Allow to cool before eating!
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