Apple Cobbler

Spray the inside of the slow cooker with no-stick cooking spray. For the Apple Filling, toss apple slices, brown sugar, baking mix, and cinnamon in a large bowl. Place in the slow cooker. For the Cobbler Topping, mix all ingredients except butter in a medium bowl. Cut in butter with a fork until crumbly. Sprinkle over Apple Filling. Cover. Cook for 3 hours on HIGH. Serve this warm apple cobbler topped with a sweet Vanilla Bean Whipped Cream! Simply beat 1 cup heavy cream, 1/4 cup confectioners’ sugar, and 1 teaspoon McCormick® Vanilla Bean Paste in a medium bowl with an electric mixer on high speed until stiff peaks form. Cover and refrigerate until ready to serve.

Ingredients

5 medium Gala apples peeled, cored and thinly sliced	1 cup firmly packed brown sugar
1/4 cup all-purpose baking mix such as Bisquick	1 teaspoon Ground Cinnamon
1/2 cup quick cooking oats	1/2 cup firmly packed brown sugar
1/3 cup granulated sugar	1/2 teaspoon Ground Cinnamon
1/4 teaspoon salt	1/2 cup (1 stick) cold butter cut into pieces