Deviled eggs

6 large eggs, A teaspoon of apple cider vinegar, 3 table spoons of mayonnaise, kosher salt, a teaspoon of Dijon mustard, ground black peppers, Paprika and a pot and water

Directions

1. First grab a pot of water to boil once it boils use a skimmer to place the eggs in for 14 minutes

2. While the eggs are boiling prepare an ice water bath and set it aside then remove the eggs and place them in the water bath

3. peel and slice the eggs once the eggs have cooled completly and with a small spoon remove the yolks and place them into a mixing bowl and move the whites to a plate

4. Mash the yolks with a fork and add maynnaise, mustard vinegar, salt and peper and then stir till smooth

5. Use a spoon to add a portion of the devild egg mixture back into the hole of each egg white and after sprinckle paprika for garnish.