Pecan Pie

1 Homemade pie crust , unbaked
1 cup granulated sugar (200 g)
3 Tablespoons light brown sugar (40 g)
1/2 teaspoon salt (3 g)
1 cup light corn syrup (240 ml)
3/4 teaspoon vanilla extract (3.75 ml)
1/3 cup salted butter , softened or melted (75 g)
3 large eggs
1 1/2 cups pecan halves (can chop the pecans or leave whole) (150 g)