Made with wholesome, all-natural ingredients, our loaves are hand-formed and baked fresh throughout the day.
Our light sourdough with dried, unsulphured Turkish apricots, roasted walnuts and pecans. Slightly sweet. 1 lb Loaf
$5.00
Our version of a traditional French baguette with a soft interior and crispy crust.
12 oz Plain - $3.75, 12 oz Seeded - $4.00
Our most popular bread made with unpeeled russet potatoes, unbleached flour, yeast and extra virgin olive oil. It has an exceptional shelf life and is perfect for sandwiches.
1.25 lb Loaf - $4.75, 2.5 lb Sliced Loaf - $7.00, 2.5 oz Roll - $0.85, Baguette - $3.75
A traditional rye made with organic rye flour, sour rye starter, caraway and nigella seeds. Available with roasted onions.
1.5 lb Loaf - $4.75, With Onions - $4.75
A classic French bread enriched with eggs, butter, vanilla, unbleached flour and sugar.
2 lb Loaf - $6.50, 3 oz Buns - $1.00, Seeded Burger Buns - $1.65
Buttery Brioche pieces rolled with cinnamon sugar and tart Granny Smith apples. Topped with a sprinkle of sesame seeds and baked in a tray for easy reheating.
18 oz - $6.50
A Friday tradition. We have been told our braided loaf is the best in town. Only available mid-morning and afternoon.
1 lb Loaf - $6.25, 4 oz Hoagie Roll - $1.40
Our Kaiser Roll topped with cheese, garlic butter and freshly chopped herbs. Baked in a paper tray for easy reheating.
7 oz pack - $7.75
Made from the hardest core of the wheat grain, this soft and creamy mild-flavored bread has a thin, crisp crust that is sprinkled with rosemary and coarse sea salt.
1.375 lb Loaf - $4.50
Our traditional, moist Italian "slipper bread." The thin crust makes it perfect for sandwiches or spreads.
1 lb Loaf - $4.00, 5 oz Bun - $1.50
This hearth bread is made by traditional methods using extra virgin olive oil, unbleached and semolina flours, and kosher salt.
1.5 lb Loaf - $6.00
Similar to a thin, airy focaccia, this versatile bread is adorned with dimples, flakes of sea salt and just a hint of fresh rosemary.
$3.85
This bread is made with organic, hard red winter wheat grown in Utah. Its full, sour flavor is developed from a natural, wild starter begun more than a decade ago.
1.25 lb Loaf - $4.50, 2.5 oz Roll - $0.85, 7 oz Ficelle - $2.50
A Tuscan-style dough made with freshly-picked herbs and coarse sea salt.
14 oz Baguette - $4.00, 2.5 oz Roll - $0.85, Seeded Burger Bun 4-pack - $5.50
Our own special pretzel bread. The caramelized crust is heavily sprinkled with sesame seeds, poppy seeds and coarse salt. The chewy interior makes it ideal for dips or holding in juicy sandwich contents.
4 oz Roll - $1.65
A highly sought-after specialty of our bakery. It is made with a sour starter, a small addition of organic rye flour and lemon zest, and is packed full of Kalamata olives.
1 lb Loaf - $5.25, 1 lb Baguette - $5.25
Combines organic whole wheat flour, toasted sesame seeds, wheat berries, apple cider, honey and salt.
1.8 lb Sliced Pan Loaf - $6.50, Burger Buns 4-Pack - $6.00
A dense, slightly sweet bread created in honor of our 20th anniversary! Made with Williams Brothers Hard Red Winter Whole-Grain Flour, coarse rye flour, cornmeal, raisins, pumpkin seeds and natural starter. Enjoy it with a bit of unsalted butter, soft Brie or triple-crème cheese.
1.3 lb Loaf - $6.25
Flavorful Italian breadsticks lightly seasoned with green olives and fennel. Wrap with thinly sliced prosciutto for an elegant appetizer.
20-Pack - $8.00
This wonderful sandwich roll is airy in texture. Its traditional rose design is topped with white and black sesame seeds.
4 oz - $1.40, 4-Pack - $5.55