We try to keep a variety of 8 cakes available in our display cases for immediate purchase, but we highly recommend placing cake orders at least 48 hours in advance-on popular weekends our baking schedule often fills up! We feature both "Classic" and "Deluxe" flavors, all of which are available in sizes ranging from .6 rounds to full sheet cakes-please scroll down for a guide to sizing and pricing. All cakes are three layers. An inscription on your cake is always free!
Please note that buttercream-covered cakes should be eaten at room temperature-so please store them in the fridge but remove them at least 1 to 2 hours before serving to allow the buttercream to soften.
RASPBERRY LEMON
Vanilla crème fraîche cake layered with raspberry Swiss meringue buttercream and lemon curd filling, covered with raspberry buttercream
HAZELNUT
Vanilla crème fraîche cake filled and frosted with hazelnut Swiss meringue buttercream and hazelnut praline, topped with a bittersweet chocolate glaze
VERY VANILLA
Our moist vanilla crème fraîche cake filled and frosted with vanilla Swiss meringue buttercream
CHOCOLATE ON VANILLA
Vanilla crème fraîche cake with our rich Belgian chocolate buttercream filling and frosting
CHOCOLATE ON CHOCOLATE
Our moist chocolate cake with a rich Belgian chocolate buttercream filling and frosting
GERMAN CHOCOLATE
Chocolate cake layered with a rich coconut-pecan filling and frosted with Belgian chocolate ganache
SALTED CARAMEL
Chocolate cake layered with salted caramel and frosted with Belgian chocolate ganache
RED VELVET
Our moist red velvet cake filled and frosted with cream cheese frosting
DULCE DE LECHE
Vanilla crème fraîche cake frosted and filled with a light caramel Swiss meringue buttercream and toasted sliced almonds
STRAWBERRY FIELDS
Vanilla crème fraîche cake filled and frosted with strawberry Swiss meringue buttercream
CARROT
Spiced organic carrot cake with pecans, layered and covered with cream cheese frosting.
BLACK FOREST * Deluxe *
Chocolate cake layered with kirsch brandy-marinated Morello cherries and crème légère, frosted with dark Belgian chocolate ganache
LIZ LEMON * Deluxe *
Vanilla crème fraîche cake layered with organic lemon curd and frosted with black currant Swiss meringue buttercream
MOCHA LATTE * Deluxe *
Chocolate cake filled and frosted with coffee Swiss meringue buttercream, topped with chocolate-covered espresso beans.
CANNOLI * Deluxe *
Vanilla cake layered and frosted with our cannoli cream filling (ricotta & mascarpone cheeses with a touch of orange zest & rum) and sprinkled with semisweet chocolate chips.
