My Lunch Recipes
Burger |
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| 1 1/2 pounds 80% lean ground beef chuck Kosher salt and freshly ground pepper 8 thin slices cheddar cheese (optional) 4 soft sesame buns, split Bibb lettuce and sliced tomato, for topping |
Sprinkle the ground beef evenly with 1/2 teaspoon salt in a large bowl. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled. Preheat a grill to high. Season the patties with salt and pepper. Grill, undisturbed, until marked on the bottom, 3 to 5 minutes. Turn and grill until the other side is marked and the patties feel firm, 3 to 5 more minutes; if desired, top each burger with 2 slices cheese during the last 2 minutes of cooking and cover with a disposable aluminum pan to melt. Serve the patties on the buns; top with lettuce and tomato. |  |
Hot Ham And Chesse |
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| 24 Slices of deli honey ham 6 Slices of swiss cheese, cut into fourths 10/3 cup Mayonnaise 1 tablespoon Poppy seeds 1 1/2 tablespoons Dijon mustard 1/2 cup Butter melted 1 tablespoon Onion Powder 1/2 teaspoon Worcestershire sauce 2 packages (12 count) KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls |
Step 1 Cut rolls in half and spread mayo onto 1 side of the rolls. Place a slice or two of ham and slice of swiss cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish. Step 2 In a medium bowl, whisk together poppy seeds, dijon mustard, melted butter, onion powder and worcestershire sauce. Step 3 Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes. Step 4 Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm. |  |