Dinner Menu

-2 lbs of Italian Sausage -1 Small Onion -3-4 Garlic Cloves -1 Can of Diced Tomatoes -2 Can of Tomato Paste -2 Cans of Tomato Sauce -2 Cups of Water -3 Teaspoons of Basil -2 Teaspoons of Dried Parsley Flakes -1 1/2 Teaspoons of Brown Sugar -1 Teaspoon of Salt -1/4-1/2 Teaspoon of Crushed Red Pepper Flakes -1/4 Teaspoon of Fresh Coarse Ground Black Pepper -1/4 Cup of Red Wine -1 lb of Spaghetti

"In large, heavy stockpot, brown Italian sausage, breaking up as you stir. Add onions and continue to cook, stirring occasionally until onions are softened. Add garlic, tomatoes, tomato paste, tomato sauce and water. Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper. Stir well and barely bring to a boil. Stir in red wine. Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn! Cook spaghetti according to package directions. Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese." food.com http://www.food.com/recipe/jo-mamas-world-famous-spaghetti-22782

Ingredients	Steak	Recipe
-2 Lean Steaks -1 Teaspoon of Salt -3/4 Teaspoon of Black Pepper -1 Tablespoon of Olive Oil -2 Tablespoons of Butter -2 Thyme Sprigs -2 Crushed Garlic Cloves		"Let steaks stand 30 minutes at room temperature. Sprinkle salt and pepper evenly over steaks. Heat a large cast-iron skillet over high heat. Add oil to pan; swirl to coat. Add steaks to pan; cook 3 minutes on each side or until browned. Reduce heat to medium-low; add butter, thyme, and garlic to pan. Carefully grasp pan handle using an oven mitt or folded dish towel. Tilt pan toward you so butter pools; cook 1 1/2 minutes, basting steaks with butter constantly. Remove steaks from pan; cover loosely with foil. Let stand 10 minutes. Reserve butter mixture. Cut steak diagonally across grain into thin slices. Discard thyme and garlic; spoon reserved butter mixture over steak." myrecipes.com http://www.myrecipes.com/recipe/pan-seared-strip-steak