Lunch Menu

-1 Egg -1 Teaspoon of Mustard -1 Teaspoon of Worcestershire Sauce -1 Finely Grated Small Onion -1 Minced Clove Of Garlic -1/2 Teaspoon of Salt -1/2 Teaspoon of Pepper -1 lb of Medium Ground Beef

"Lightly oil grill& heat BBQ to medium. Whisk egg in a bowl& add next 6 ingredients. Add any of the “stir-ins” that appeal to you. Crumble in beef& using your hands or a fork, gently mix together. Handle the meat as little as possible – the more you work it, the tougher it gets. Gently shape (don’t firmly press) mixture into burgers about ¾ inch thick. Using your thumb, make a shallow depression in the centre of each burger to prevent puffing up during cooking. Place burgers on the grill, close lid& BBQ until NO LONGER PINK INSIDE, turning once, about 6 – 8 minutes per side. An instant read thermometer should read 160F. Don't abuse your burgers by pressing with a spatula, pricking with a fork or turning frequently as precious juices will be lost! Tuck into a warm crusty bun& add your favourite toppings." food.com http://www.food.com/recipe/the-perfect-burger-92021

Ingredients	Pizza	Recipe
-1 Cup of Tomato and Basil Pasta Sauce -1 Package of Prebaked Whole Wheat Thin Italian Pizza Crust -1/4 Cup Turkey Pepperoni Slices -1 1/2 Cups of Mozzarella Cheese		"Spoon tomato-and-basil pasta sauce evenly over crust, leaving a 1-inch border around edges. Top with half of pepperoni slices. Sprinkle with cheese. Top with remaining pepperoni. Bake pizza at 450° directly on oven rack 11 to 12 minutes or until crust is golden and cheese is melted. Cut into 6 slices. Serve immediately." myrecipes.com http://www.myrecipes.com/recipe/pepperoni-pizza-4