Spinach Dip

Ingredients

1 box frozen chopped spinach, thawed and drained well	Freshly cracked black pepper, to taste
1 cup sour cream
1/2 cup mayonnaise
1 packet onion soup mix

Directions

Gather the ingredients. Mix all ingredients thoroughly.Chill for at least 1 hour before serving to allow flavors to mingle.f you prefer a warm spinach dip, warm the ingredients up in a slow cooker and serve the dip whenever you're ready. Alternatively, serve in a hollowed-out bread bowl.