Poke Bowl

Ingredients

1/4 c. low-sodium soy sauce	2 green onions, thinly sliced, plus more for garnish
2 tsp. rice vinegar	1 tsp. toasted sesame seeds, plus more for garnish
2 tsp. sesame oil	1 lb. sushi-grade ahi tuna, cut into bite-size pieces
1 tsp. freshly grated ginger,Pinch of crushed red pepper flakes

Directions

In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, red pepper flakes, green onions, and sesame seeds. Add tuna and toss to coat. Refrigerate for at least 15 minutes or up to 1 hour.To serve, add rice to the bottom of four bowls. Top with tuna and toppings of your choice. Garnish with green onions and sesame seeds before serving.